Product Description
What is Kiwi ?
Kiwi fruit, also known as kiwifruit or simply kiwi, is a small, oval fruit with brown, fuzzy skin and vibrant green flesh speckled with edible black seeds. It offers a sweet, slightly tangy flavor and a soft, juicy texture. Kiwi fruit is rich in vitamin C, vitamin K, vitamin E, dietary fiber, and antioxidants, making it a nutritious addition to your diet. It can be enjoyed on its own, added to fruit salads, used in smoothies, or included as a colorful garnish in various dishes.
FD Process Advantages
1.FD (Vacuum Freeze Drying): Dehydration by freezing at low temperatures and then sublimating the water directly into gaseous state under vacuum conditions. This method does not add any oils or other substances and is able to retain the shape, color, taste and nutrients of the food to the greatest extent possible.
2.Long shelf life: by removing water from the fruit, the growth of microorganisms and enzymatic reactions are inhibited, which greatly extends the shelf life of the product without the need to add preservatives.
3.Diversified applications: FD fruits can be consumed directly as snacks or applied to baked goods, ice cream, yogurt and other food products, which increases the added value of the products.
4.Texture and flavor: Freeze-dried fruit retains its original shape, color and much of its flavor, providing a taste experience close to fresh fruit.
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