Product Description
Product advantages:
Quality raw material supply. The use of freeze-drying technology for processing and production. All the nutrients in the Pear are retained to the greatest extent. It also ensures that the product has a good shape. The color, smell and taste are close to fresh fruit. And easy to store.
Product efficacy and application:
Material overview
Pear has the functions of moistening lung, expelling phlegm and cough, clearing constipation, promoting digestion, promoting fluid and thirst, moistening lung and cough, and can improve body immunity.
Pear is a cool fruit, especially for liver-yang hyperactivity or liver-fire inflammation type of hypertension patients can clear heat sedation, improve dizziness, help reduce blood pressure, nourish the liver and protect the liver.
Pears are rich in vitamins and minerals, can maintain the health of human cells, but need to pay attention to spleen and stomach deficiency cold, loose stool diarrhea, cough without phlegm should not eat pears, diabetes patients should eat less.
Pear because of its fresh and juicy, sweet and sour taste, so it is also known as "natural mineral water".
The company's product advantages and professionalism: High-quality and stable raw material supply channels.
Mature supply chain.
Stable production process. 100,000-level sanitary standard production workshop.
Perfect quality inspection system. Guarantee product quality.
Freeze-dried pear fruit particles
It is a product specification that can be customized in order to meet customer demand for products. It can be directly made into finished products for sale, or it can also be used to decorate some related products. It has the advantage of retaining 100% the taste and taste of fresh pear fruit and being easy to preserve.
FD Process Advantages
1.FD (Vacuum Freeze Drying): Dehydration by freezing at low temperatures and then sublimating the water directly into gaseous state under vacuum conditions. This method does not add any oils or other substances and is able to retain the shape, color, taste and nutrients of the food to the greatest extent possible.
2.Long shelf life: by removing water from the fruit, the growth of microorganisms and enzymatic reactions are inhibited, which greatly extends the shelf life of the product without the need to add preservatives.
3.Diversified applications: FD fruits can be consumed directly as snacks or applied to baked goods, ice cream, yogurt and other food products, which increases the added value of the products.
4.Texture and flavor: Freeze-dried fruit retains its original shape, color and much of its flavor, providing a taste experience close to fresh fruit.
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